We are happy to spoil our guests on Christmas Eve with a regional Christmas menu
(CHF 89 / person and CHF 42 / child up to 12 years)

Amuse Bouche
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Saanenland veal tartare with kaffir lime and chicory
Glazed chicory with kaffir lime and parsley couscous
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Caribbean lobster bisque with lemongrass and mango
Cappuccino of boletus mushroom from Lauenen with chestnut foam
***
Simmental beef fillet Wellington, carved at the table, with cranberry jus,
baby carrots from Daniel von Siebenthal's garden in Gstaad and truffled mashed potatoes
Celery Wellington, carved at the table, with cranberry jus,
baby carrots from Daniel von Siebenthal's garden in Gstaad and truffled mashed potatoes
***
Caramel mousse with confit clementines and gingerbread espuma
***
Friandise

Translated with DeepL.com (free version)

We look forward to your reservation via +41 33 765 55 66 or hotel@alpenland.ch!